“Oysters, Wine and Lemon”
Savage Blonde oyster, chardonnay lemon mignonette, shallot, and thyme pearls
Paired with Balletto Vineyards, Chardonnay Teresa’s Unoaked Estate Grown California
Inspired by Jack Beal's Oysters, Wine and Lemon, 1974
“Asperges et Citron”
Chilled asparagus, citron hollandaise, serrano ham sourdough crumble
Paired with Brandi, Terrassen Riesling, Niederösterreich, Austria
Inspired by Yozō Hamaguchi's Asperges et Citron (?), not dated
“Chicken Wings”
Duck fat–fried boneless chicken, fois gras, Frank's Red Hot beurre blanc, gorgonzola
Paired with Orin Swift, Blank Stare Sauvignon Blanc, Russian River Valley, 2019
Inspired by Biff Henrich's Untitled (chicken wings), 1983
“Gregory Crewdson Untitled”
Angus Reserve Carpaccio, saffron horseradish, arugula, smoked sea salt, pickled pink peppercorn
Paired with Three Sticks PFV Pinot Noir, Sonoma County
Inspired by Gregory Crewdson's Untitled, 2005
“Pig Nose Figure and Taco”
Crispy masa cotija tortilla, chorizo, poblano avocado crema, pickled shallots, cilantro, pork consommé
Paired with Malbec Familia Vicente Pearce Azcuénaga Vineyard Mendoza, Argentina
Inspired by Mark Freeland's Pig nose figure & taco, ca. 2002–06
“Swiss Cake Brand Little Debbie Rolls”
Espresso chocolate sponge cake, marshmallow buttercream, crème anglaise, raspberry coulis
Coffee Service
Hollis Frampton's Swiss Cake Brand Little Debbie Rolls, 1983
