Featuring Wines from Cuvee Imports 

First Course
Paired with Laurent Chardigny Bourgogne Chardonnay (2023)

Choose 1 
Butternut squash bisque 
Bok choy salad

Second Course
Paired with Château Saint-Sernin Malbec de Calcaire (2018)

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Teriyaki Miso Glazed Salmon
served with soba noodles and stir-fry vegetables

Grilled Angus Reserve Stockyard Sirloin Steak 
Served with Boursin mushroom risotto and grilled asparagus

West African Chickpea Peanut Stew
Served with white rice and grilled pita

Third Course
Paired with Domaine de la Commanderie Brut Nature Rose

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Ginger Molasses Cheesecake
Peppermint Mocha Creme Brulee