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Dye to Dine, Part 1

Saturday, July 13, 2024

1 pm - 4 pm EDT

Image courtesy of Tami Fuller, Blubird Studio

Two-Part Series, Ages 16+
$130 (10% off for members)
Register for the Series

Explore what it means to honor all parts of local and native plants.

In the first part of this two-part series, on July 13, students will spend an afternoon with artist and educator Tami Fuller learning how to work with natural plant dyeing, using local rhubarb as the plant of focus. This beautiful plant, which yields a surprising range of earthy pinks, yellows, and even oranges, dazzles as a natural dye. Students will dye a linen placemat and a coordinating shibori folded linen napkin.

Students will then return two weeks later, on July 27, to enjoy a private meal by Cornelia Executive Chef Jessica Arends. The menu will be centered around the same plant students learned to dye with, and participants will dine on their very own hand-dyed linen place setting, carrying a memory of the plant and the experience.

Members receive 10% off. Please check your email for the promo code. Not a member yet? Click here to join and get discounted access to programs like this and much more!