Dinner and a Movie Encore: Chef
Wednesday, September 9, 2026
7 pm EDT
$105–$135 per ticket (members save 10%)
$400–$520 Season Ticket (all four movies in the series)
Cornelia, Knox Building
In this unique cinematic dining experience, guests are invited to enjoy a multi-course meal inspired by a movie, with each dish arriving at the table in sync with its cinematic counterpart.
Doors and bar open at 7 pm
Event starts at 7:30 pm
Chef (R) by lead actor and director Jon Favreau, is a comedy/drama about a talented Los Angeles head chef who loses his prestigious job after a public meltdown against a harsh food critic. To regain his culinary passion and rebuild his estranged family, he moves to Miami, buys a food truck, and takes a cross-country road trip.
Important Event Information
Assigned Seating: Please purchase all tickets for your group in a single transaction to ensure your party is seated together.
Dietary Policy: Due to the nature of this event, no food substitutions will be available.
Cancellation Policy: A 48-hour notice prior to the event is required to receive a full refund.
Tax and Gratuity: Sales tax and 20% gratuity will be added to the transaction at the time of purchase.
Menu
Farmer’s Market Kettle Corn for the Table
Andouille Sausage
Cajun Mustard, Peppers and Onions, Anastasia’s Artisan Roll
Paired with Domaine des Pierrettes Sauvignon Blanc
Tequila with the team!
¡Arriba, abajo, al centro, pa' dentro!
Perfect Grilled Cheese
Muenster, gruyere, and cheddar cheese on homestyle sourdough bread from Anastasia’s Artisan.
Paired with Cantine Grasso Nerello Mascalese
Chocolate Lava Cake
Mojo Pork Cubano
Marinated roast pork, grilled ham, Swiss cheese, pickles, mustard, and baguette.
Paired with Domaine du Tracot Beaujolais Villages
Yucca Fries
Banana Ketchup and Chili Vinegar
Paired with Maison Cattin Cremant Blanc des Blancs
Café Du Monde Beignets
Brisket Slider
King’s Hawaiian roll, BBQ sauce, pickles.
Paired with Familia Vicente Pearce Malbec
Food Truck Cookie
General Manager: Jessica Arends
Chef de Cuisine: Stephanie Balk
Sous Chef: Angela Flores