Adult (ages 13+) $20
Youth (ages 12 and under) $15
Children (ages 4 and under) FREE
AKG members save 10%!
Cornelia, Seymour H. Knox Building

On Friday evenings, let Cornelia cook our favorite homestyle meals for you while you relax, have fun, and meet new friends and neighbors without breaking the bank. Each dinner ticket covers one full meal and is $20 or less (all ages welcome!) and the bar is open. Reminiscent of home, these meals are served family-style at shared tables, meaning you might have to ask your neighbor to pass the food.

AKG Member Discount: If you are a member, please log in to your Buffalo AKG Art Museum account before checkout to receive your discount. The discount will automatically apply in your cart. 

Upcoming Shared Table Dinner Dates 

Click on the date to purchase tickets for that dinner. Tickets are not transferable.

October 30, 6–7:30 pm
Taco night: carnitas, ground turkey, Pico de Gallo, pinto beans, toppings (lettuce, tomato, onions, limes, jalapeños), flour and corn tortillas, queso fresco, salsa, chips 

November 6, 6–7:30 pm
Ribs and BBQ chicken, BBQ pulled tofu, coleslaw, potato salad, macaroni salad, baked beans, mac and cheese, rolls  

November 13, 6–7:30 pm
Pot roast, mashed potatoes, garden salad, gravy, glazed carrots, rolls 

November 20, 6–7:30 pm
Fried chicken, mac and cheese, collard greens, biscuits, garden salad

November 27, 6–7:30 pm
Lasagna bolognese, spinach alfredo lasagna, garden salad, garlic knots 

December 4, 6–7:30 pm
Two soups, garden salad, breadsticks

December 11, 6–7:30 pm
Baked honey ham, scalloped potatoes, green peas, garden salad, rolls 

December 18, 6–7:30 pm
Roast turkey, mashed potatoes, stuffing, cranberry sauce, corn, green bean casserole, rolls

January 1, 6–7:30 pm
Enchiladas, charro beans, Spanish rice, toppings (lettuce, tomato, onions, limes, jalapenos), chips, salsa

January 8, 6–7:30 pm
Hungarian goulash, egg noodles, baguettes, garden salad

January 15, 6–7:30 pm
Chicken souvlaki, falafel, hummus, tzatziki, pita, lettuce, tomato, olives, cucumbers, feta, onions, lemon dill vinaigrette, and rice

January 22, 6–7:30 pm
Indian night: Chana Masala, butter chicken, aromatic basmati rice and garlic naan

January 29, 6–7:30 pm
Breakfast for dinner: omelette/egg station, bacon, sausage, potatoes, fruit, French toast casserole